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Our reviews
(173 Reviews)
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Lori May
August 03, 2024
August 03, 2024
The food was quite good and fresh with lots of flavor l will order fresh there again.
Teresa
July 08, 2024
July 08, 2024
Delicious as always
Megan
July 06, 2024
July 06, 2024
Delicious
Brian Scheelar
June 22, 2024
June 22, 2024
Not as good as it usually was,
Greg
June 15, 2024
June 15, 2024
First time ever going to get take out, soup was so good !!!
Christine Wegen
May 23, 2024
May 23, 2024
We have been hearing about this restaurant for awhile now, as being compared to where we usually order from in Chinatown.
The ginger beef, sweet and sour pork, special fried rice and Cantonese chow mein were delicious for sure.
The salt and pepper squid was just ok; we actually found it a little "mushy" and the egg rolls were terrible - clumps of dough with very little filling.
As the evening went on, it was obvious that a lot of MSG was used in the food as well.
The above being said, we would probably order from Hong Chou Inn again if we wanted something quick and close, but changing the order up a bit to avoid reoccurrences of the unsatisfying choices this time around.
The ginger beef, sweet and sour pork, special fried rice and Cantonese chow mein were delicious for sure.
The salt and pepper squid was just ok; we actually found it a little "mushy" and the egg rolls were terrible - clumps of dough with very little filling.
As the evening went on, it was obvious that a lot of MSG was used in the food as well.
The above being said, we would probably order from Hong Chou Inn again if we wanted something quick and close, but changing the order up a bit to avoid reoccurrences of the unsatisfying choices this time around.
Anita
May 19, 2024
May 19, 2024
I've only done takeout a few times which is super fast. The food is very tasty and piping hot. Delicious undertone of ginger comes through and the food is not over salted.
Irene Welch
April 22, 2024
April 22, 2024
The meal was fresh, hot, and delicious!
Brian N Norman Scheelar
April 14, 2024
April 14, 2024
It appears that the chow mein recipe changed but still good
Joe Laing
March 19, 2024
March 19, 2024
portions were good, spare ribs great.